Burundi Kayanza
Tasting notes: Blackberry, plum and cinnamon
Producer: Gahahe Station
Farm: Local small-holder farms
Varietal: Bourbon
Process: Dry Process (Natural)
Elevation: 1,800 masl
Gahahe Station is located in the northern province of Kayanza, Burundi – a land synonymous with great coffee tradition. The station is a collection site for 600 local farmers who grow mostly bourbon varietals, introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion. Benefitting from a Burundi coffee investment group, Gahahe has seen upgrades to the maintenance and management of their equipment and processes. As a result, they have consistently garnered top placement in the Burundi Cup of Excellence year after year.
In the cup, we find sweet, sticky, fruited notes of berry and plum with a spiced cinnamon finish.
This coffee is part of the Farm Gate program. Farm Gate prices are negotiated directly with the farmers at a rate 50% over Fair Trade, but often 100%+ more than Fair Trade minimums.
Tasting notes: Blackberry, plum and cinnamon
Producer: Gahahe Station
Farm: Local small-holder farms
Varietal: Bourbon
Process: Dry Process (Natural)
Elevation: 1,800 masl
Gahahe Station is located in the northern province of Kayanza, Burundi – a land synonymous with great coffee tradition. The station is a collection site for 600 local farmers who grow mostly bourbon varietals, introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion. Benefitting from a Burundi coffee investment group, Gahahe has seen upgrades to the maintenance and management of their equipment and processes. As a result, they have consistently garnered top placement in the Burundi Cup of Excellence year after year.
In the cup, we find sweet, sticky, fruited notes of berry and plum with a spiced cinnamon finish.
This coffee is part of the Farm Gate program. Farm Gate prices are negotiated directly with the farmers at a rate 50% over Fair Trade, but often 100%+ more than Fair Trade minimums.
Tasting notes: Blackberry, plum and cinnamon
Producer: Gahahe Station
Farm: Local small-holder farms
Varietal: Bourbon
Process: Dry Process (Natural)
Elevation: 1,800 masl
Gahahe Station is located in the northern province of Kayanza, Burundi – a land synonymous with great coffee tradition. The station is a collection site for 600 local farmers who grow mostly bourbon varietals, introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion. Benefitting from a Burundi coffee investment group, Gahahe has seen upgrades to the maintenance and management of their equipment and processes. As a result, they have consistently garnered top placement in the Burundi Cup of Excellence year after year.
In the cup, we find sweet, sticky, fruited notes of berry and plum with a spiced cinnamon finish.
This coffee is part of the Farm Gate program. Farm Gate prices are negotiated directly with the farmers at a rate 50% over Fair Trade, but often 100%+ more than Fair Trade minimums.
Due to our roasting schedule, please allow up to 5 business days for delivery in addition to standard shipping times.
All Canadian orders are shipped with Canada Post.